Sugar-free, Grain-free Nut Cake

grain free low carb bread
with BananaKES 1,200.00Buy Now
with AppleKES 1,200.00Buy Now
with Cassava Flour (mid-carb)KES 990.00Buy Now

High-Protein, Low-Carb Cake

This high-protein, low-carb, paleo-friendly cake is packed with Vitamin K (eggs, butter, butter milk, cashew nuts), Vitamin E (eggs, butter, butter milk, almonds), Vitamin B2 [Riboflavin] (Almonds), Vitamin A & D (Eggs, butter, butter milk), Magnesium and Manganese (cashew nuts, almonds), Phosphorus and Copper (Cashew nuts) and a host of other nutrients and dietary fiber from the bananas and apples.

 

 

This grain-free cake is ideal for:

  • Anyone seeking a healthy alternative
  • Anyone with gluten/wheat allergies
  • Low-carb dieters
  • Diabetics*.

We have used cultured butter and butter milk for easy digestion even for those with lactose intolerance.

Ingredients:

Cashew nut flour, Almond flour, eggs, cultured butter, cultured butter milk, banana or apple, salt, baking powder, baking soda, apple cider vinegar, vanilla extract.

Approx. weight: 650g

For those seeking higher a carbohydrate load, cassava flour added to the above ingredients works perfect.

*If you are a diabetic, consult your doctor about the cake first.