Sugar-free, Grain-free Nut Cake

grain free low carb bread
with BananaKES 1,200.00Buy Now
with AppleKES 1,200.00Buy Now
with Cassava Flour (mid-carb)KES 990.00Buy Now

High-Protein, Low-Carb Cake

This high-protein, low-carb, paleo-friendly cake is packed with Vitamin K (eggs, butter, butter milk, cashew nuts), Vitamin E (eggs, butter, butter milk, almonds), Vitamin B2 [Riboflavin] (Almonds), Vitamin A & D (Eggs, butter, butter milk), Magnesium and Manganese (cashew nuts, almonds), Phosphorus and Copper (Cashew nuts) and a host of other nutrients and dietary fiber from the bananas and apples.



This grain-free cake is ideal for:

  • Anyone seeking a healthy alternative
  • Anyone with gluten/wheat allergies
  • Low-carb dieters
  • Diabetics*.

We have used cultured butter and butter milk for easy digestion even for those with lactose intolerance.


Cashew nut flour, Almond flour, eggs, cultured butter, cultured butter milk, banana or apple, salt, baking powder, baking soda, apple cider vinegar, vanilla extract.

Approx. weight: 650g

For those seeking higher a carbohydrate load, cassava flour added to the above ingredients works perfect.

*If you are a diabetic, consult your doctor about the cake first.