|with Banana||KES 1,200.00||Buy Now|
|with Apple||KES 1,200.00||Buy Now|
|with Cassava Flour (mid-carb)||KES 990.00||Buy Now|
This high-protein, low-carb, paleo-friendly cake is packed with Vitamin K (eggs, butter, butter milk, cashew nuts), Vitamin E (eggs, butter, butter milk, almonds), Vitamin B2 [Riboflavin] (Almonds), Vitamin A & D (Eggs, butter, butter milk), Magnesium and Manganese (cashew nuts, almonds), Phosphorus and Copper (Cashew nuts) and a host of other nutrients and dietary fiber from the bananas and apples.
We have used cultured butter and butter milk for easy digestion even for those with lactose intolerance.
Cashew nut flour, Almond flour, eggs, cultured butter, cultured butter milk, banana or apple, salt, baking powder, baking soda, apple cider vinegar, vanilla extract.
For those seeking higher a carbohydrate load, cassava flour added to the above ingredients works perfect.
*If you are a diabetic, consult your doctor about the cake first.